During tonight’s cookery the members of the youth centre made homemade Potato and Leek Soup. Here as follows is the recipe the young members used
2 Vegetable Stock and Cubes
Salt and Pepper
Add stock cubes to boiling water and stir until dissolved
Chop onion into fine pieces
Chop leek and potato into small pieces, wash well
Pour stock into saucepan and add leek, potato and onion
Add a little salt and pepper
Put on a medium heat and simmer for 20-25mins
Allow to cool slightly and blend until smooth
Serve with bread rolls
There will be many photos to come.
We hope you enjoy our recipe and remember to get an adult to help you prepare this recipe!!