Today’s Cookery Class

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During tonight’s cookery the members of the youth centre made homemade Potato and Leek Soup. Here as follows is the recipe the young members used

Ingredients

2 Onions

Leeks

Potatoes

2 Vegetable Stock and Cubes

Salt and Pepper

Method 

Add stock cubes to boiling water and stir until dissolved

Chop onion into fine pieces

Chop leek and potato into small pieces, wash well

Pour stock into saucepan and add leek, potato and onion

Add a little salt and pepper

Put on a medium heat and simmer for 20-25mins

Allow to cool slightly and blend until smooth

Serve with bread rolls

There will be many photos to come.

We hope you enjoy our recipe!!

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